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READ ALSO: Nyama Choma (Grilled Meat) at Rudy’s Farm, Dar es Salaam & More
Adventuring around Tanzania
Animal fossils outside the Ndabaka Gate of the Serengeti National Park. Go to bit.ly/SerengetiRoadTrip to read about my experiences the first time I ever visited the Serengeti.
I grew up on the shores of the Atlantic Ocean, which is rough and tough and not a body of water you play with. My biggest surprise when I first experienced the East African shores of the Indian Ocean was just how far into the Ocean one could go relatively safely.
Here, at low tide, it is fairly easy to see why. The floor of the East African shore of the Indian Ocean (as far as I have experienced), is mostly flat land that goes and goes almost as far as you can see.
Here, I was wading out into the Ocean to get on a boat to take me to the island of Mbudya. I was glad the tide was so low, concluding I would get to the boat without getting my clothes very wet.
Yeah, whatever. By the time I got to the boat, I was up to my thighs in water…as usual!
Go to bit.ly/19Photos for more pictures and videos taken while visiting Mbudya.
Sunset in Kampala
The sun sets over the City of 7 Hills (Kampala, Uganda), viewed from the 7 Hills Revolving Restaurant atop Kampala’s Golf Course Hotel.
Go to bit.ly/19Photos to see some delicious food I ate at this unique Kampala restaurant.
When I have a nyama choma (Swahili for grilled meat) craving in Dar es Salaam, I invariably go to one of two places: Didi’s or Rudy’s Farm (which is where I was for this meal). Their grilled pork sausage is everything!
Their pork chops are the closest thing I can get to Uganda-style grilled pork (which is simply legendary) in Dar. Generally, their food is outstanding, with one exception: their T-bone steak. Avoid their T-bone steak…
See more pictures of food at Rudy’s Farm at bit.ly/InstagramRecapTzUg.