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Gin Gilbey
Gilbeys Gin is a classic juniper-led London Dry Gin from Gilbey’s.
The brand was founded in London in 1857 by brothers Walter and Albert Gilbey in the basement of a retail shop on Oxford Street.
Gilbeys Gin Review: What Does Gin Gilbey Look & Taste Like?
Gilbeys Gin is crystal clear with light, floral aromas of juniper along with hints of sweet orange.
The palate is clean, light, and dry.
Gilbey’s gin is assertive and sharp, flavored by botanicals such as juniper, coriander, lemongrass, orange peel, kalamansi, angelica root, cinnamon and nutmeg.
The finish is moderately long with lingering citrus notes. The gin is distilled from grain neutral spirits along with 12 other botanicals.
Gilbey’s Gin is a well-known London Dry Gin with a long history dating back to the 19th century.
It is widely recognized for its affordability, smooth taste, and balanced botanical profile, making it a popular choice among gin drinkers around the world.
History and Origins
Gilbey’s Gin was established in 1857 by the Gilbey brothers, Walter and Albert, in London. The brothers originally ran a wine and spirits business, which quickly grew into a major operation. By the late 19th century, the company had expanded internationally, setting up operations in several countries, including Ireland, Canada, and Australia. The brand became known for producing high-quality spirits, including gin, whiskey, and wine.
Gilbey’s Gin itself was introduced later in the company’s history and quickly gained popularity due to its consistent quality and affordability.
Over the years, the brand changed ownership multiple times, eventually becoming part of Diageo, one of the world’s largest alcoholic beverage companies. Today, Gilbey’s Gin is produced in several locations globally, including the United States and the Philippines, where it is particularly popular.
Production and Botanicals
Gilbey’s Gin is classified as a London Dry Gin, meaning it follows a traditional distillation process with no artificial flavoring or sweeteners added after distillation. The base spirit is made from neutral grain alcohol, which is then infused with a selection of botanicals.
The exact recipe of Gilbey’s Gin has remained largely unchanged over the years, featuring a classic combination of juniper berries, coriander, angelica root, and citrus peels. These botanicals contribute to its distinctively crisp and dry profile, making it suitable for both sipping and mixing in cocktails.
One of the distinguishing factors of Gilbey’s Gin is its double distillation process, which helps to refine the spirit and enhance its smoothness. This makes it a versatile option for gin lovers who prefer a milder yet flavorful gin.
Flavor Profile
Gilbey’s Gin has a well-balanced and approachable flavor profile. The dominant taste is juniper, as expected from a London Dry Gin, but it is complemented by subtle citrus notes and a mild spiciness from the coriander. The finish is clean and slightly herbal, with a dry and refreshing character that makes it ideal for cocktails.
Compared to premium gins, Gilbey’s has a lighter body and a softer juniper presence, making it a great choice for those new to gin or looking for a budget-friendly option that still delivers a classic gin experience.
Popularity and Availability
Gilbey’s Gin is widely available in many countries, particularly in North America, Asia, and Africa. In the Philippines, it has become one of the most consumed gin brands, largely due to its affordability and widespread availability. It is also a common choice in bars and liquor stores across the United States, often used as a well gin in mixed drinks.
Photo Credits: Gilbey’s Kenya, Foreedontz MIU, Private Bar, Haute Apple Pie, Prestige Drinks, Public