How to Make a Hot Chocolate With Cadbury Chocolate in 5 Easy Steps & More

Have you ever wanted to enjoy a rich, creamy cup of hot chocolate made with your favourite Cadbury chocolate bar?

Learning How To Make a Hot Chocolate With Cadbury Chocolate is easy, and you don’t need instant hot chocolate powder or any special equipment to prepare this comforting drink at home.

With a few squares of Cadbury Dairy Milk chocolate, a cup of milk and a saucepan, you can create a delicious chocolate drink in just a few minutes.

Whether you want a cosy drink on a chilly evening, a sweet treat before bed or a homemade alternative to café-style hot chocolate, this simple recipe is worth trying.

You can also adjust the amount of chocolate to suit your taste, making your drink sweeter, richer or more intensely chocolatey.

Read on to discover how to make hot chocolate with Cadbury chocolate, along with useful tips for getting the perfect flavour and consistency.

How to Make a Hot Chocolate With Cadbury Chocolate

Preparation

2 minutes

Cooking

5 minutes

Serves

1 person

Ingredients

For one generous mug

• 250 ml milk, preferably whole milk for a creamier result
• 25–40 g Cadbury Dairy Milk chocolate, chopped into small pieces
• 1 teaspoon unsweetened cocoa powder, optional, for a deeper chocolate flavour
• Sugar, optional, to taste
• A little whipped cream or grated Cadbury chocolate, optional, for topping

You can use another Cadbury chocolate variety, including Bournville dark chocolate, if you prefer a less sweet or more intense chocolate flavour.

Instructions

1. Chop the Chocolate

Break your Cadbury chocolate into small pieces. Smaller pieces melt more quickly and evenly in warm milk.

2. Heat the Milk

Pour the milk into a small saucepan and warm it over low to medium-low heat.

Stir occasionally and heat until it is steaming, but do not let it boil vigorously.

3. Add the Cadbury Chocolate

Lower the heat and add the chopped chocolate. Stir continuously with a whisk or spoon until the chocolate has melted and the milk looks smooth.

4. Adjust the Flavour and Texture

If you want a stronger chocolate taste, mix in the optional cocoa powder.

Taste before adding sugar because Dairy Milk is already sweet.

For a thicker drink, let it warm gently for another minute or two while stirring.

5. Serve Immediately

Pour the hot chocolate into your favourite mug.

Finish with grated chocolate or whipped cream if desired, and serve while warm.

Tips for Making the Best Cadbury Hot Chocolate

Use Whole Milk for a Creamier Drink.

Whole milk gives the hot chocolate a richer texture. You can also use low-fat milk or a plant-based alternative, although the taste and consistency may differ.

Choose the Chocolate According to Your Taste.

Dairy Milk gives you a sweet, milky drink. Dark chocolate gives a more pronounced cocoa flavour.

You can combine the two.

Avoid Overheating the Chocolate.

Gentle heat helps the chocolate melt smoothly. Excessive heat can cause scorching and affect the texture.

Experiment With Flavourings.

A small pinch of cinnamon, a few drops of vanilla extract or a little instant coffee can add depth to the flavour.

Can You Make Hot Chocolate With Cadbury Chocolate Without Cocoa Powder?

Yes. You can make it with just Cadbury chocolate and milk. Cocoa powder is optional, not essential.

Is It Safe to Drink Cadbury Hot Chocolate Powder Without Heating

Yes. If you mean eating the Cadbury hot chocolate/drinking chocolate powder dry, straight from the packet, it is generally safe to do so.

Heating is not required to make the powder safe.

Cadbury’s drinking chocolate products are made primarily from ingredients such as sugar, cocoa powder and starch, with some versions also containing milk solids and other ingredients.

They are sold as drinking-chocolate mixes rather than as raw ingredients that require cooking.

What Happens if You Eat It Dry?

The main issue is not safety but the experience and quantity:

• It can be very dry and powdery, so avoid inhaling it while swallowing.
• A small amount can be eaten like a sweet powder, but larger amounts may be unpleasant and could cause stomach discomfort.
• Because it is usually high in sugar, eating several spoonfuls adds up quickly. One Cadbury drinking chocolate product, for example, contains about 77.7 g of sugar per 100 g.
• If you have a milk or soy allergy, check your particular packet because formulations differ between Cadbury products.

What About Mixing It With Cold Milk?

That’s also fine for products that specifically permit cold preparation. Cadbury actually gives recipes using its hot chocolate powder with cold milk, including an iced chocolate recipe.

So if you’re asking because you like to eat a spoonful of Cadbury hot chocolate powder without making a hot drink, there isn’t a requirement to heat it first.

Just check the instructions and ingredients on your particular packet, since Cadbury makes several formulations and they aren’t all identical.

READ ALSO: About Cadbury Hot Chocolate

Cadbury Original Hot Chocolate Preparation Instructions Milk/Cadbury Hot Chocolate Instructions

Stir 2 heaped teaspoons (20g) of Cadbury Hot Chocolate into a cup of hot milk.

No sugar needed.

How to Make Milkshake Using Cadbury Hot Chocolate Powder

You can make a simple chocolate milkshake using Cadbury Drinking Chocolate powder, milk and ice cream.

The powder already contains sugar and cocoa, so you do not need to add sugar unless you want the milkshake noticeably sweeter.

Cadbury’s current drinking chocolate is made primarily from sugar and cocoa powder, with cocoa solids of at least 25%.

The easiest method is to put everything straight into a blender and blend until smooth.

Simple Cadbury Hot Chocolate Powder Milkshake

Ingredients

For one large glass, use:

• 250 ml cold milk
• 3 heaped teaspoons Cadbury Drinking Chocolate powder
• 2 scoops chocolate or vanilla ice cream
• 4–6 ice cubes, optional
• Whipped cream, optional

Cadbury’s own hot-chocolate preparation uses about two heaped teaspoons of the powder with 200 ml of milk, so starting with three teaspoons gives you a good chocolate flavour for a milkshake too.

Method

1. Pour 250 ml cold milk into a blender.
2. Add 3 heaped teaspoons of Cadbury Hot Chocolate powder.
3. Add 2 scoops of ice cream.
4. Add a few ice cubes if you want the milkshake particularly cold and slightly thicker.
5. Blend for about 20–30 seconds, or until the mixture is smooth and creamy.
6. Taste it. If you want a stronger chocolate flavour, add another teaspoon of Cadbury powder and blend again.
7. Pour into a glass and add whipped cream if you like.

Cadbury itself gives a hot-chocolate-shake recipe using milk, vanilla or chocolate ice cream and hot chocolate powder, blended until smooth.

Do You Need to Heat the Cadbury Powder First?

No. For a milkshake, you can use the Cadbury powder directly with cold milk and blend it.

Cadbury’s product information specifically indicates that its drinking chocolate can be enjoyed hot or cold.

There is therefore no need to make a cup of hot chocolate first and then chill it. Doing that would add an unnecessary step and could leave you waiting for the mixture to cool.

If you are worried about the powder forming little lumps, the blender should take care of that. You can also first mix the powder with a small amount of the milk to form a smooth paste, then add the remaining milk and ice cream.

For a Thicker Milkshake

If you want the consistency of a classic ice-cream-shop milkshake, use:

• 200 ml cold milk
• 3–4 heaped teaspoons Cadbury Drinking Chocolate
• 3 scoops ice cream
• A few ice cubes, if desired

The less milk and more ice cream you use, the thicker the drink will be.

For a thinner, more drinkable chocolate milkshake, use around 250–300 ml milk with two scoops of ice cream.

Chocolate Milkshake Without Ice Cream

You can also make one without ice cream:

• 300 ml cold milk
• 3–4 heaped teaspoons Cadbury Drinking Chocolate
• 1 small banana, optional
• 4–6 ice cubes

Blend everything until smooth.

The banana gives the milkshake body and sweetness without needing ice cream. If you want a straightforward chocolate flavour, simply leave the banana out and use a little less milk.

One Thing to Remember About Cadbury Hot Chocolate Powder

Cadbury Drinking Chocolate is already sweetened.

The current product information lists sugar as its first ingredient, followed by cocoa powder. One published nutritional profile gives about 73 g of sugar per 100 g of powder.

That means I would not add extra sugar initially. Taste the finished milkshake first.

If you want a richer, less sweet chocolate flavour, adding extra cocoa powder or using dark chocolate ice cream can change the character of the drink without simply making it sweeter.

My Favourite Basic Ratio

For a creamy, uncomplicated Cadbury milkshake, I’d start with:

250 ml cold milk + 3 heaped teaspoons Cadbury Hot Chocolate powder + 2 scoops vanilla ice cream.

Blend until completely smooth.

That gives you a chocolate milkshake without requiring chocolate syrup, melted chocolate or a saucepan.

Photo Credit: yurielkaim.com