Cadbury Cocoa Powder Recipes & More

Did you come to this post trying to figure out how to make Cadbury Hot Chocolate just the right way?

If so, let’s get right to it.

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Here is a Cadbury hot chocolate recipe that I found on the side of a Cadbury Hot Chocolate tin…

READ ALSO: About Cadbury Hot Chocolate

Hot Chocolate Cadbury Recipe/Cadbury Hot Chocolate Recipe/Cadbury Drinking Chocolate How to Make

Stir 2 heaped teaspoons (20g) of Cadbury Hot Chocolate into a cup of hot milk. No sugar needed.

How to Make Cadbury Hot Chocolate With Water

Making Cadbury hot chocolate with water is a straightforward process that usually involves a few simple steps. Cadbury hot chocolate is a popular powdered mix that dissolves in both water and milk, providing a smooth and creamy beverage. Here’s a typical method to prepare Cadbury hot chocolate using water:

Ingredients

Cadbury Hot Chocolate powder
Water

Instructions

1. Boil water: Heat water in a kettle or saucepan. Ensure it reaches a near-boiling temperature. You can also heat the water in a microwave-safe container in the microwave until it’s hot.
2. Measure the hot chocolate powder: Take a mug and add the desired amount of Cadbury Hot Chocolate powder. The amount can vary based on your preference for the strength of the chocolate flavor. Typically, two to three heaped teaspoons are used for an 8 oz cup.
3. Pour hot water: Once the water is hot, carefully pour it into the mug over the hot chocolate powder. Stir continuously with a spoon until the powder completely dissolves.
4. Mix thoroughly: Stir the hot chocolate and water mixture until it becomes smooth and consistent. Ensure there are no lumps and that the powder is fully dissolved.
5. Adjust sweetness: If you prefer a sweeter taste, you can add sugar or sweeteners to adjust the flavor to your liking. Stir well to incorporate the added sweetener.
6. Serve: Once the hot chocolate is well mixed and reaches your desired taste and temperature, it’s ready to be served. Be cautious, as the beverage might be hot. You can add marshmallows or whipped cream on top for an extra treat.

How to Make Cadbury Chocolate

The recipe for Cadbury chocolate is a closely guarded secret, known only to a select few individuals within the company. Cadbury, founded in 1824 by John Cadbury, has been producing chocolate for nearly two centuries, and their recipe has evolved over time to create the distinctive taste and texture that consumers around the world love.

While the exact ingredients and proportions are not disclosed publicly, Cadbury chocolate typically contains cocoa solids, cocoa butter, sugar, milk solids, and sometimes additional flavorings such as vanilla.

The specific blend of these ingredients, as well as the manufacturing process, contribute to the unique flavor and creamy texture that Cadbury chocolate is known for.

Cadbury has developed various products over the years, including Dairy Milk, Fruit & Nut, Creme Eggs, and many others, each with its own specific recipe and flavor profile.

Despite the secrecy surrounding the exact recipe, Cadbury’s commitment to quality ingredients and craftsmanship has made its chocolate a beloved treat enjoyed by millions worldwide.

Cadbury Hot Chocolate Powder Uses (Including Cadbury Iced Chocolate Recipe)

Cadbury Hot Chocolate Powder is versatile and can be used in various ways beyond just making a standard hot chocolate drink. Here are some common and creative uses:

1. Classic Hot Chocolate: Mix with hot milk or water for a traditional hot chocolate drink.
2. Iced Chocolate: Dissolve the powder in a small amount of hot water or milk, then mix with cold milk and ice for a refreshing iced chocolate drink.
3. Mocha Coffee: Add a spoonful to your coffee for a chocolatey twist.
4. Chocolate Milkshake: Blend with milk and ice cream to make a rich and creamy milkshake.
5. Baking: Use as an ingredient in cakes, cookies, brownies, and other baked goods to add a chocolate flavor.
6. Chocolate Sauce: Mix with a small amount of hot water to create a chocolate sauce for drizzling over desserts like ice cream, pancakes, or waffles.
7. Smoothies: Add to smoothies for a chocolate flavor boost.
8. Porridge/Oatmeal: Stir into porridge or oatmeal for a chocolaty breakfast.
9. Desserts: Sprinkle over desserts like tiramisu, trifles, or puddings for added flavor and decoration.
10. Chocolate Fondue: Use as a base for chocolate fondue, adding cream or milk to achieve the desired consistency.

These are just a few ideas, and you can get creative with how you incorporate Cadbury Hot Chocolate Powder into your recipes and drinks.

Cadbury Cocoa Powder Recipes/Cadbury Hot Chocolate Powder Recipes/Recipes With Cadbury Hot Chocolate Powder

Instead of a recipe for making a cup of Cadbury hot chocolate, did you come to this post looking for something delicious to cook using your Cadbury Drinking Chocolate powder? If so, here are two recipes for you.

Double Chocolate Chip Cookies

Servings: 30

Ingredients
125 g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla extract
1½ cups self raising flour
½ cup Cadbury Bournville Cocoa
¾ cup Cadbury Baking Dark Chocolate Chips

Method

1. Cream together butter and sugars until light and fluffy.
2. Whisk in egg and vanilla.
3. Stir in flour and cocoa, then fold through chocolate chips.
4. Place teaspoonsful on greased baking trays.
5. Bake in a moderately low oven 160°C for 10-15 minutes or until cooked.
6. Cool on a wire rack.

Cookies & Cream Roulade

Servings: 8-10

Ingredients
8 egg whites
¼ tsp salt
2 cups caster sugar
2 tsp cornflour
2 tsp white vinegar
400 ml thickened cream
1 packet Oreo original cookies, finely crushed
1 cup cherries – halved, plus extra whole cherries to decorate
¼ cup Cadbury Bournville cocoa
2 x 30 g Cadbury Flake Caramilk, broken into shards

Method

1. Preheat oven to 180°C fan forced.
2. Grease and line a 40 cm x 30 cm Swiss roll tin.
3. Beat egg whites and salt until firm.
4. Gradually add sugar and continue to beat until stiff and shiny.
5. Fold in cornflour, vinegar and vanilla.
6. Spoon mixture into tin and spread evenly.
7. Bake for 15 -20 minutes until lightly brown.
8. Remove from oven and allow to cool in tray for a few minutes.
9. Turn the meringue out onto a sheet of clingwrap dusted with icing sugar.
10. Allow to cool for a further 10 minutes.
11. Whip the cream until thick and fold through the crushed Oreo cookies and cherry halves.
12. Spread the cream over the meringue and gently roll up.
13. Wrap in clingwrap and refrigerate on tray for 3 hours before using.
14. Place on serving platter, remove the clingwrap and decorate with sifted Bournville Cocoa, Flake shards and fresh cherries.

Cadbury Bournville Cocoa Hot Chocolate Recipe

Preparation instructions (with 200 ml semi-skimmed milk): Mix one teaspoon (4 g) of Cadbury Cocoa into a smooth paste with a little cold milk. Add hot milk whilst stirring briskly. Sweeten to taste (adding sugar will change the nutrition and increase calories consumed).

Photo Credit: yurielkaim.com