Image Credit: SpiritsReview.com/EABL.com
Not too long ago, I met up for the first time with a reader of this blog who recently relocated to Dar es Salaam from Kampala. Although we had never met before, we found that we had a lot in common including that our parents had completed their graduate studies at the same University in the U.S. (at the same time and knew each other) and that we shared a common friend. Our first encounter was an interesting one where we shared our life stories and spoke about things we could both relate to such as the differences and similarities between life in Uganda and Tanzania. This we discussed at length. Our discussion went as far as to include the spirits produced in each country. My new acquaintance and I were both familiar with Uganda Waragi, the Ugandan spirit, but she had never tasted Konyagi, Uganda Waragi’s Tanzanian counterpart. She asked me how I thought the two compared. That question was the inspiration for this post. Continue reading
I’m feeling thirsty. No, not that kind of thirst—water can do nothing for me right now. I mean THIR-STY thirsty. Catch my drift? (It’s Friday, don’t think too hard! 
) So…this evening, I’m going to take inspiration from all the honey and lemon that I have been handling 
Yes, I know. I’ve written my share of posts about alcoholic 
), but rather because I am fascinated by all the different alcoholic beverages that exist and the even greater variety of drinks that result when you mix these beverages together or with other non-alcoholic beverages. For instance, think about how different a rum and coke is from a vodka and coke, even though both look the same and vary only by the clear spirit used to make each drink. Then compare the latter to a 
In the comment sections of my posts about 
When I was at University, I used to drink cups and cups of coffee. I’d drink coffee during the day to get me through boring lectures (especially when I hadn’t had enough sleep the night before) and at night to keep me awake while studying. It was in those days that I developed my taste for coffee: dark and sweet, preferably with no milk. 
